Category: Vegetables & Fruits

Vegetables & Fruits

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Organic Broccoli 1 pc (Approx. 200 – 350 g)
Original price was: ₹100.00.Current price is: ₹80.00.

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Broccoli, a relatively recent addition to Indian culinary traditions, has gained popularity for its nutritional benefits and versatility in cooking. Known for its dense florets atop thick stalks, it is used in various Indian dishes, from stir-fries and curries to soups and salads. In urban centres and among health-conscious consumers, broccoli has found favour due to its perceived health benefits. Its ability to absorb flavours makes it a versatile ingredient in fusion dishes. Though not traditionally native to India, its adaptation into local cuisines underscores its integration into modern Indian cooking and its growing presence on restaurant menus across the country.

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Organic Capsicum – Green, 250 g
Original price was: ₹99.00.Current price is: ₹59.00.

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Green capsicum, known as bell pepper, is a versatile vegetable widely used in Indian cuisine. Its crisp texture and mild, slightly bitter flavour make it a favourite in curries, stir-fries, and salads across the country. In dishes like Paneer Tikka or Mixed Vegetable Sabzi, diced capsicum adds colour and enhances the overall taste. It is also a key ingredient in Indo-Chinese dishes like chilli paneer or vegetable Manchurian, where its crunchiness complements spicy sauces. Grown in various regions of India, green capsicum’s popularity highlights its integration into both traditional and modern Indian cooking, prised for its culinary adaptability.

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Organic Green Chilli, 1 kg
Original price was: ₹199.00.Current price is: ₹150.00.

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Green chilli is a staple of Indian diets. Slit, chopped or diced, sliced, we just need to add a few green chilies to include that tang to our food and without them dishes seem unfinished. It can have a viscous, sharp and pungent taste; however, the sharpness can differ depending on the variety of chilli. Some are extremely sharp, while some contain less spice in them. They obtain their spicy taste from the compound capsaicin, which occurs naturally in chillies. The product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.

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Organic Green Peas, 1 kg
Price range: ₹26.00 through ₹140.00

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Savour the garden-fresh goodness of Green Peas. Packed with natural sweetness and vibrant colour, these tender peas add a delightful crunch to any dish. Perfect for salads, soups, or as a healthy snack, our Green Peas are a versatile and nutritious choice for every meal. Taste the essence of nature.

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Organic Potatoes- Organically Grown, 1 kg
Original price was: ₹50.00.Current price is: ₹45.00.

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Potatoes are a versatile staple in cooking, prized for their mild, earthy flavour and smooth texture. They are rich in carbohydrates and contain essential nutrients like potassium, vitamin C, and fibre. Potatoes can be boiled, mashed, roasted, or fried, offering endless culinary possibilities from comforting mashed potatoes to crispy chips. Their adaptability makes them a favourite in various cuisines worldwide, adding substance and flavour to dishes.

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Organic Tomatoes Hybrid, 1 kg
Original price was: ₹199.00.Current price is: ₹99.00.

About the Product

Hybrid tomatoes are a modern agricultural marvel, blending traditional farming wisdom with innovative techniques. These tomatoes, meticulously bred for resilience and yield, thrive in diverse Indian climates from Punjab’s fertile plains to Kerala’s coastal regions. Their uniform size and vibrant red colour make them a staple in kitchens across the country, whether diced into curries, pureed for sauces, or sliced fresh in salads. Hybrid varieties are prized for their prolonged shelf life and disease resistance. Don’t forget to check out our delicious recipe – https://www.bigbasket.com/cookbook/recipes/1465/cheesy-tomato-disks/

Hybrid tomatoes are a modern agricultural marvel, blending traditional farming wisdom with innovative techniques. These tomatoes, meticulously bred for resilience and yield, thrive in diverse Indian climates from Punjab’s fertile plains to Kerala’s coastal regions. Their uniform size and vibrant red colour make them a staple in kitchens across the country, whether diced into curries, pureed for sauces, or sliced fresh in salads. Hybrid varieties are prized for their prolonged shelf life and disease resistance. Don’t forget to check out our delicious recipe – https://www.bigbasket.com/cookbook/recipes/1465/cheesy-tomato-disks/

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