Organic Green Chilli, 1 kg

Green chilli is a staple of Indian diets. Slit, chopped or diced, sliced, we just need to add a few green chilies to include that tang to our food and without them dishes seem unfinished. It can have a viscous, sharp and pungent taste; however, the sharpness can differ depending on the variety of chilli. Some are extremely sharp, while some contain less spice in them. They obtain their spicy taste from the compound capsaicin, which occurs naturally in chillies. The product image shown is for representation purpose only, the actual product may vary based on season, produce and availability.